FSM3001 Food Service Management Systems & Human Resource Applications
Term Project: Final Term Project (100 points)
Required Paper Format: (10points)
Cover Page: Per MLA format for each section submitted
Table of Contents: 1 page – MLA format for each section submitted
Project sections: Part one- all sections must start on a new page
Part two- all sections must start on a new page
Works Cited Page: 1 page – MLA format for each section submitted
Font: New Roman Times
Font Size: 12-point font
Line Spacing: MLA format-double
Margin: MLA format- 1”
Page Numbers: MLA format
All professional and business documents need to be formatted a such, including but not limited to business letters, form documents etc.. This includes the use of logo’s business letterhead etc.
Note: Spelling, Grammar, Tone and Format matter– see rubric at the bottom of this document for grading details.
The word “I” should not be used in a group project
Please refrain from the passive voice
The project is fun but be forewarned – it does take time to complete. Please plan accordingly and do a professional job.
Suggested Starting Point for Resources