Special Occasion Menu

Tasks

1. Considering your chosen special occasion, create a 6-item menu with item descriptions.

The items on your menu need to address the following categories:

• One item with at least one unique ingredient
• One item that has a chocolate component
• One item that is dairy-free, gluten-free, egg-free and nut-free
• One item that caters to a health-conscious customer

2. Answer the following questions about your menu:

• Describe the establishment that this menu belongs to.
• What was the special occasional that you chose? Are there any special considerations given that special occasion to consider? Consider season, availability, customs, etc.
• For each item on your menu, write one-paragraph explaining the reason for its inclusion and identifying which category it belongs to (listed above). Consider these questions in your paragraph:
  • What makes your unique ingredient special?
  • Where is your unique ingredient from?iii. How is your unique ingredient is used? iv. Were your choices influenced by trends or time of the year?